Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans. Please inform us any of your allergen condition before you place your order. We will then know exactly what your requirement is. Please do not take risks. We highly recommend you that please repeat your requirement(s) when you place your order.
POPADOMS
STARTERS
Fried With Fresh garlic and mushroom.
Onion bhaji chicken tikka, shish kebab and vegetable samosa.
Triangle of Pastry stuffed with Vegetable.
Triangle of Pastry stuffed with chicken.
Diced Marinated Chicken deep fried in gram flour coating.
Diced chicken marinated in yoghurt and ground spices, grilled in the tandoor
Chicken marinated in tandoori sauce with delicate herbs and spices. Served with salad.
Marinated chicken with chaat masala and other spices served with puree.
Triangle of Pastry stuffed with Meat.
Diced lamb marinated in yoghurt and ground spices, grilled in the tandoor.
Succlent skewered minced lamb Kebabs.
Comes with chef special sauce in clay oven.
Chicken tikka, lamb tikka and shish kebab.
Cooked with chef special sweet & chilli sauce.
Prawn cooked in tamarind juice and other spices. Served with Puree.
Tiger Prawn flavoured with herbs and roasted spice. Served on Indian bread.
Fresh king prawn deep fried in butter.
Cooked with chef special sauce, garlic and jalapino.
TANDOORI CLAY OVEN DISH
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, berbecued over flaming charcoal on skewers. Served with Salad.
Tandoori chicken, shish kebab, king prawn, Tandoori lamb. Served with Salad.
Diced lamb marinated with touch of herbs and spices, cooked on skewers over cahrcaol. Served with Salad.
Diced boneless chicken marinated mildly seasoned and cooked on skewers over cahrcaol. Served with Salad.
Chicken marinated with yoghurt and spices barbecued with onion, capsicum and tomatoes.
Lamb marinated with yoghurt and spices barbecued with onion, capsicum and tomatoes.
King Prawn marinated with yoghurt and spices barbecued with onion, capsicum and tomatoes.
CHEF SPECIAL
A fiery Rajasthani speciality, diced lamb cooked with red chilli paste and yoghurt.
Marinated chef special sauce with medium spice Bhuna sauce.
special green south indian sauce with sweet , sour and fairly hot.
North indian sauce with medium sauce.
Butter, onion & sweet coconut, almond etc.
Cooked with coconut almond, bu?er and chef special sauce.
Cooked with Onion, pepper, tomato and chef special masala Sauce.
Make a chef special sauce, cooked with baby potato and honey.
Make a Fresh chicken bamboo with three layer of mix chef special.
Chef special sauce cooked with mushroom.
Cooked with hyderabadi chicken. Served with clay oven brinjal.
Marinated chicken with special sauce cooked with Bangladeshi Vegetable.
Fresh chicken cooked with garlic sauce and tomato sauce bean .
Fresh lamb cooked with garlic sauce and tomato sauce bean.
Cooked in butter, almond cream and masala sauce.
TRADITIONAL CURRY DISHES
Very Mild Creamy Curry.
medium cooked in traditional curry sauce.
Cooked with fairly hot spices.
Heavy use of chillies, marinated potatoes cooked in a thick curry sauce.
Medium sauce with onion fried.
Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.
Tarka of garlic, onion, pepper medium strength curry.
Moist medium spicy curry.
Medium strength curry with fenugreek.
Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sour sauce.
A popular dish with fresh tomato medium.
Fairly hot sweet and sour with lentils.
Spiced cooked with ginger mustard and spinach.
A medium spiced curry cooked with traditional indian herbs.
BIRYANI
SEAFOOD SPECIAL
Cooked with chef special sauce. Fairly Hot.
King Prawn cooked with indian cheese and honey in a creamy butter sauce.
King Prawn cooked with indian cheese and honey in a creamy butter sauce.
Fresh King Prawn with coconut almond and green herbs in a creamy sauce.
Barbecued pieces of king prawn cooked with fresh garlic, mustard and chilli sauce. Served with crispy chillies.
VEGETABLE MAIN
VEGETABLE SIDE
RICE
INDIAN BREAD
prepared with oriental nuts, sultanas coconut and mango pulp.
Stuffed with spicy minced meat.
DRINKS
Restaurant Overview |
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| Address | 21 Bridge St, Llangefni, United Kingdom, LL77 7PN |
| Cuisines : | Bangladeshi |
| Pickup Time | 25 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 10:30 PM | |